Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
Mount Carmel Couscous Salad
Page 80
Cuisine: Middle Eastern | Course Type: Salads
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1 3/4 cup | filtered water or vegetable stock | ||
| 1 cup | couscous, medium size, toasted | ||
| 1 cup | tomato, chopped | ||
| 3/4 cup | cucumber, seeded and chopped | ||
| 3 Tbl | italian parsley, minced | ||
| 2 Tbl | lemon juice, fresh squeezed | ||
| 1 Tbl | balsamic vinegar | ||
| 1 1/2 tsp | garlic, minced | ||
| 1 tsp | dill, minced | ||
| pinch | cayenne pepper | ||
| sea salt to taste | |||
| black pepper to taste |
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