Jamie's America
By Jamie Oliver
Michael Joseph - 2009
ISBN: 0718154762

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Jamie's America

Veal parmigiana

Page 57

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: Italian New York

Recipe Reviews

11th September 2011

redjanet from London,

I made this in honour not only of the Italian Grand Prix, but being that it's 11/09/2011, I also made it in honour of New York and the type of food I used to love growing up in that wonderful city. This tasted very authentic and very similar to the veal or chicken parmigiana dishes I used to always have in Italian restaurants in New York. I used pork escalope as suggested by Jamie as it was MUCH cheaper than veal, but I didn't really notice the difference. I served this with spaghetti as did most of the Italian restaurants of my childhood and it brought back happy memories. Thanks, Jamie.

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