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Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone

Baby Bam

Page 234

Cuisine: North American | Course Type: Condiments

(1 review)

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Recipe Reviews

16th June 2011

BethNH from , NH

A mix of dried spices which can be used on almost any meat. We like to use it as a dry rub for pork chops.

The recipe makes about 3/4 cup and it keeps nicely in the pantry in an air tight container. I often add some to meatloaf, meatballs or even scrambled eggs.

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