Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone
Right-Out-Of-The-Oven Corn Dogs
Page 160
Cuisine: North American | Course Type: Main Courses
(1 review)
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BethNH from , NH
My son convinced me to buy one of those cast iron corn stick pans just so we could try this recipe. He got the pan for Christmas and we made the recipe soon afterward.
We were sorely disappointed. These are nasty corn dogs. Corn muffin batter + hot doges does not equal corn dogs. Perhaps corn dogs should only be fried.
The boys ate a few but we ended up throwing most of them away. At least the pan is good for making cornbread sticks.
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