Eggplant Kibbeh

Page 82

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

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I took a number of liberties with this recipe to speed it up for a weeknight meal. 1). I cooked the bulgar in the pressure cooker, reducing the time from 40 minutes to less than 15.; 2). I cooked down the eggplant and tomatoes in my other pressure cooker (I also added a can of chickpeas), which took about 10 minutes total.; 3). I served the eggplant mixture on top of the bulgar but skipped the final baking.

I was happy with this as a healthy weeknight meal. I served it with lemon-tahini kale.

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