French Toast Baked in Honey Pecan Sauce

Page 97

Cuisine: Southern/Soul Food | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

My son-in-law made this for breakfast today. It was delicious but probably not a healthy meal. The syrup the french toast is baked in was excellent. He made the honey butter and it was very good, but it made a much larger amount than we could use. I would suggest only making about half of the recipe and would probably still be too much. Of course, I think the rest of the honey butter would be delicious on biscuits. If I were making the honey butter myself, I would probably leave out the brown sugar and use honey in an amount equal to the amount of butter I was using. Just a little recipe tweak I would make. This french toast is very rich tasting but wonderful for an occasional treat.

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