Baked potato wedges

Page: www.foodnetwork.com/recipes/ina-garten/baked-potato-wedges-recipe/index.html

Cuisine: English/Scottish | Course Type: Sides

(1 review)

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This is a Barefoot Contessa method for making potato wedges and it is my regular go-to way of making them. I've done them as described with rosemary and garlic, which is delicious, but I've also just used paprika instead (with a bit of salt and pepper) when I'm not in the mood for chopping rosemary and garlic and that works really well too. They always come out perfectly.

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