Huevos Rancheros

Page 17

Cuisine: Mexican | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

I gave this one a 4 instead of a 5 since hubby didn't like it as much as daughter and I did. This is fairly easy to make and I though quiet good. Daughter said she thought the sauce would be great on nachos as well. We used queso fresco.

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Comments

cadfael - 22nd June 2011
I can't get queso fresco where I live. Any suggestions for a close substitution?

southerncooker - 29th June 2011
Cadfael, Rick suggests using goat cheese, salted and pressed farmer's cheese or feta insted of the queso fresco. I know the lady on Mexican Made Easy on the food network also suggests a mild feta as a subsitute for queso fresco.

(edited 29th June 2011) 

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