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Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories

Recent Reviews

Hickory House "Sour" Slaw reviewed by southerncooker

7th January 2013

We loved this one. I'd never tried making slaw dressing whizzing vinegar, vegetable oil, dry sherry, sugar, garlic and salt in the food processor. This was delicious topping the shredded cabbage and parsley. The hardest part was waiting the hour resting...
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Hickory House Barbecue Baked Beans reviewed by southerncooker

15th December 2012

This is a nice version of baked beans. I used home cooked great northern beans and bottled honey chipotle bbq sauce. The honey plus the brown sugar made them a little sweet. I used a yellow bell pepper instead of green since that's what I had on hand....
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Hickory House Stuffed Pickles reviewed by southerncooker

25th December 2011

A quick, easy but tasty appetizer to make. We used the optional roasted red peppers instead of pimentos to make the cheese stuffing. It's a quick and simple pimento cheese stuffed into dill pickle halves. We made these for our Christmas Eve appetizers...
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Thai Cucumber Salad reviewed by southerncooker

25th July 2011

This would have probably been better had I had some smaller cucumbers. I had some from a neighbors garden and some of the seeds were a bit big. Daughter scooped them out. Also I didn't have the optional Thai or Serrano Chile so I used a bit of fresh jalapeƱo...
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