Hickory House "Sour" Slaw

Page 78

| Course Type: Salads

(1 review)

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We loved this one. I'd never tried making slaw dressing whizzing vinegar, vegetable oil, dry sherry, sugar, garlic and salt in the food processor. This was delicious topping the shredded cabbage and parsley. The hardest part was waiting the hour resting in the fridge to eat it. It went great with the BBQ ribs I made to go with. There was also supposed to be a couple tablespoons of water in the dressing but I missed that in the instructions and it wasn't mentioned in the ingredient list but it was still delicious without the water.

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