The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Egg-in-the-hole
Page 46
Cuisine: North American | Course Type: Breakfast/Brunch
(3 reviews)
View photos (2)Tags: eggs breakfast Pioneer Woman
Recipe Review
foodiewife from Monterey, CA
I find it humorous that this recipe warrants being in a cookbook. It's just so simple, and a classic recipe that's been around forever. Whenever I make these (long before Ree published this recipe) I use a large cookie cutter, after buttering both sides, and I save the center. I always cook the center on the griddle so that we can add homemade jam. My family loves the toasted, buttery centers the best.
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