The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Popular Recipes
Recipes listed from this edition: 47
Recent Reviews
Olive Cheese Bread reviewed by Iw8tablZ
Wanted to love this but did not! Will try again, certainly. It somehow, with all the mayo and cheese, ended up sort of dry (rather than olive-y and decadent, as I was hoping). The changes I would make would be to use Pepper Jack instead of plain Jack,...
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Perfect Pot Roast reviewed by lhkelsey
So good! You just sauté the onions, carrots and chuck roast, then deglaze the pan, and cook with red wine and beef broth for a few hours in oven. So good and so easy! I added mushrooms like she suggested.
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Chicken Fried Steak reviewed by foodiewife
I fused Ree's recipe with some tips from America's Test Kitchen to make my husband's favorite comfort food meal. I added baking powder and baking soda (per CI) to the flour, which supposed would make the batter crispier and...well, better. Another step...
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Cinnamon Rolls reviewed by foodiewife
This is Ree's Signature Dish. I love cinnamon rolls, unfortunately. I'm not the biggest fan of maple flavor (though I love maple syrup on my pancakes), so I used vanilla extract for the icing. Make these, and your family or guests will love you forever....
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