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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Pizza crust

Page 108

Cuisine: Italian | Course Type: Pies and Tarts

(1 review)

Tags: pizza

Recipe Reviews

6th August 2011

BethNH from , NH

I'll have to try this again before I'm certain of the rating. This dough just seemed too loose and oily to me. It rose nicely but it was still too oily.

It was able to be rolled out easily and made a nice calzone dough but I prefer a dough that doesn't have quite as much oil.

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