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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Perfect Pot Roast

Page 120

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

29th September 2011

lalakelsey from Houston,

So good! You just sauté the onions, carrots and chuck roast, then deglaze the pan, and cook with red wine and beef broth for a few hours in oven. So good and so easy! I added mushrooms like she suggested.

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