Olive Cheese Bread

Page 206

Cuisine: North American | Course Type: Appetizers

(1 review)

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Recipe Reviews

Wanted to love this but did not! Will try again, certainly. It somehow, with all the mayo and cheese, ended up sort of dry (rather than olive-y and decadent, as I was hoping). The changes I would make would be to use Pepper Jack instead of plain Jack, and less cheese/more mayo. Intend to keep trying!

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