Huevos Hyacinth

Page 70

Cuisine: Mexican | Course Type: Breakfast/Brunch

(1 review)

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This recipe didn't work for me. The recipe says to broil the layered ham, tomatoes, eggs and cheese. I think it really needs to be baked instead then maybe broil a couple minutes to melt the cheese? I tried broiling for the 2-4 minutes suggested for a slightly runny yolk. After 4 minutes the whites were completely raw. I tried for 4 more minutes and the yolk looked like it was starting to get too done for my taste and the cheese was starting to brown. I removed from the oven and the white was still runny. I enjoy a runny yolk but not the white. I ended up popping in the microwave for a few seconds which unfortunately over cooked the yolk. This still tasted ok but not what I was hoping for which was a runny yolk and a done white. I did like the taste of the egg, tomato, ham, and cheese together. I used a Mexican crumbling cheese.

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