Meatloaf

Page 150

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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Recipe Review

I was really excited about getting the Pioneer Woman book and this was the first (and so far, only) recipe I tried. Unfortunately I found this to be very disappointing. Good meatloaf is one of my favourite comfort foods, but this version uses bread and milk as binders for the loaf and when I made it, it came out way too soggy and wet for my liking. I've concluded that I much prefer using dried breadcrumbs and eggs. I also don't think baking it on a grill as suggested is the best idea as it makes it incredibly hard to slice and serve.

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