Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
Blueberry Grunts
Page 226
Cuisine: North American | Course Type: Desserts
(1 review)
Recipe Reviews
Jayme from Vancouver, BC
A nice twist on the typical crumble. This is made with biscuit dough topping instead of crumble. I opted to do the steamed version because I love steamed buns and thought it would be a little further from a crumble than if I baked it.
Tinkerings:
Used apple cidar vinegar instead of lemon juice.
Added cinnamon to the biscuit dough.
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