Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
Asparagus with Cheezey Sauce
Page 152
| Course Type: Sides
(1 review)
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Recipe Review
Jayme from Vancouver, BC
This was the first time I ever ate raw asparagus. And it was so good! A nice garlicy, nutty cheeze sauce plus crisp, fresh asparagus rolled in a little olive oil and salt. So refreshing.
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