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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Recent Reviews

Cauliflower Miso Mash reviewed by Jayme

23rd April 2012

I was surprised how fluffy the raw cauliflower got in the food processor. But I wasn't super crazy about the flavour. It wasn't bad, and I'm glad I tried it...I can imagine doing variations of this, but I'm happy not eating this again.
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Thai Spring Rolls with Dipping Sauce reviewed by Jayme

26th June 2011

I cut the spice back by at least half for this recipe and my face was still on fire. That's just not my idea of fun...but it could be yours?
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Asparagus with Cheezey Sauce reviewed by Jayme

26th June 2011

This was the first time I ever ate raw asparagus. And it was so good! A nice garlicy, nutty cheeze sauce plus crisp, fresh asparagus rolled in a little olive oil and salt. So refreshing.
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Heirloom Tomato Gazpacho reviewed by Jayme

26th June 2011

I feel like Gazpacho should have been an easy one for a raw book...it's already raw. But this one failed for me somehow. Trying too hard? I don't know.
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