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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Asparagus with Cheezey Sauce

Page 152

| Course Type: Sides

(1 review)

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26th June 2011

Jayme from Vancouver, BC

This was the first time I ever ate raw asparagus. And it was so good! A nice garlicy, nutty cheeze sauce plus crisp, fresh asparagus rolled in a little olive oil and salt. So refreshing.

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