Almond Stollen

Page 261

Cuisine: German/Austrian/Swiss | Course Type: Breads

(1 review)

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Recipe Review

I looked at many recipes before I found this one. My family likes stollen with an almond paste filling, this one is excellent. I have made this recipe twice and it came out better than any store bought stollen. It takes quite a bit of time to make, but it yields three loaves that you can freeze or give away.

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