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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Grilled Asparagus with Rosemary Sea Salt

Page 103

| Course Type: Sides

(1 review)

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Recipe Reviews

26th June 2011

Jayme from Vancouver, BC

Super simple way to prepare asparagus. Not really a recipe, but the addition of Rosemary to the sea salt is really lovely. I made the Creamy Celeriac Sauce to go with it like book suggested. Very tasty.

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