Marinated Portebello

Page 238

| Course Type: Condiments

(1 review)

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Recipe Reviews

The marinade for this is just straight Nama Shoyu and oil. I used Bragg's instead, thinking it was an except able substitute, but maybe I was wrong? Either that or the marinating time is off. It said to marinate for anywhere from 30 min. to 6 hours. I went for 4 and it was waaaay too salty. If I try it with this marinade again I will go no longer than 30 min.

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