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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

Borscht

Page 217

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

27th June 2011

Jayme from Vancouver, BC

This was an excellent soup. I loved the dill in it. I don't know if that's a standard ingredient in Borscht,but if it isn't it should be.

(edited 27th June 2011) (0) comment (1) useful  

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