Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
Green Tea and Pistachio Cupcakes
Page 126
Cuisine: Fusion | Course Type: Cakes
(1 review)
Recipe Reviews
Jayme from Vancouver, BC
This recipe has a typo in it for sure. The batter was waaaaaay to thick. These were hearty green tea muffins. I would add another half cup of milk at least if I made these again. But I probably won't since Vegan Cupcakes Take Over the World has the most perfect Green Tea Cupcake ever.
On the plus side, the flavour was still great and they're certainly not getting any complaints from the munchers, but if you're going to call something a cupcake, it's got to be melt in your mouth fluffy deliciousness.
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