Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients
Beef in oyster sauce
Page 27
Cuisine: Chinese | Course Type: Main Courses
(1 review)
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Recipe Review
redjanet from London,
This is a really delicious, simple and quick meal that is perfect for a week night. I always end up using more oyster sauce than the recipe specifies, but it's so full of flavour that I don't care. Goes beautifully with rice and the baby pak choy adds an extra element to the dish.
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