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Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients

Recent Reviews

Chicken and cashew nut stir-fry reviewed by redjanet

14th July 2011

This was okay, but nothing to write home about. I've come to appreciate the method of coating sliced chicken in a mixture of egg whites, cornflour and salt as it really does make the chicken extra soft with a nice texture, but that was my favourite thing...
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Five-spice roast chicken drumsticks reviewed by redjanet

2nd July 2011

A very nice, tasty way of roasting some chicken legs. The five-spice powder gave a good earthiness which complemented the other ingredients in the marinade, such as soy sauce, garlic and honey. I roasted my chicken a bit longer, and at a slightly higher...
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Beef in oyster sauce reviewed by redjanet

28th June 2011

This is a really delicious, simple and quick meal that is perfect for a week night. I always end up using more oyster sauce than the recipe specifies, but it's so full of flavour that I don't care. Goes beautifully with rice and the baby pak choy adds...
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