Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients
Five-spice roast chicken drumsticks
Page 105
Cuisine: Chinese | Course Type: Main Courses
(1 review)
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Recipe Reviews
redjanet from London,
A very nice, tasty way of roasting some chicken legs. The five-spice powder gave a good earthiness which complemented the other ingredients in the marinade, such as soy sauce, garlic and honey. I roasted my chicken a bit longer, and at a slightly higher temperature than the author suggested so I would get a more crispy skin and that worked well and the chicken stayed juicy inside. This went very well with rice on the side.
(edited 2nd July 2011) (0) comment (0) useful
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