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Rachael Ray's Look + Cook

Chinese Orange-Barbecue Cashew Chicken

Page 102

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: chicken stir fry chinese asian

Recipe Reviews

1st July 2011

BethNH from , NH

Delicious make at home take out food! Essentially a stir fry with chicken, red peppers and onions. The sauce is the star here and was very fragrant with lots of flavor.

The sauce didn't thicken on it's own so I added some cornstarch to help things along. The sauce wasn't quite as spicy as we would have liked - next time I'd add an extra tablespoon of hot sauce.

We'll definitely eat this again.

(edited 4th July 2011) (0) comment (1) useful  

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