Search inside this book

No other editions

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

Zucchini Loaf

Page 60

| Course Type: Quick Breads/Muffins

(1 review)

Tags:

Recipe Reviews

2nd July 2011

Jayme from Vancouver, BC

I love how zucchini gives a beautiful moist flavour to any quickbread. Tis was a great recipe that can be used for loaves or muffins or both since it's a double recipe! Didn't have any vinegar so subbed in 2 tbsp lemon juice and a shade more baking soda. I also subbed in one of the cups of flour for whole wheat pastry flour. It still turned out very fluffy and perfect.

(edited 2nd July 2011) (0) comment (2) useful  

Login or register to add your own review of this recipe.