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The Credit Crunch Cookbook

margherita pizza

Page 184

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

1st February 2010

weaponxgirl from norwich,

the base didnt come out too well, a bit too doughey even though i followed the recipe to the letter. the tomatoes were lovely though, i used a mixture of tinned and fresh. very nice overal.

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