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Camp Dutch Oven Cooking 101 from Backyard to Backwoods

Best Buttermilk Biscuits

Page 35

| Course Type: Breakfast/Brunch

(1 review)

Tags: grilling camping dutch oven

Recipe Review

4th July 2011

Queezle_Sister from Salt Lake City, UT

Camp biscuits that are crunchy outside and tender inside - I didn't believe it could be done!

The secret seems to be including club soda as the liquid. Its a simple recipe -- using bisquick, and even an egg - and they taste great.

Next camping trip I hope to figure out how to make a whole grain home-made bisquick replacement. But it probably won't improve on the final product.

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