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Fine Cooking

Issue 106 - Aug/Sep, 2010

sauteed zucchini with za'atar and crispy chickpeas

Page 66

| Course Type: Salads

(1 review)

Tags: chickpeas zucchini

Recipe Review

8th July 2011

lemonadesandwich from Woburn, MA

This was really tasty. Fried chickpeas are awesome. The zucchini absorbs more of the spices. Together, they are terrific.

(1) useful  

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