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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

Three-Day Slaw

Page 65

| Course Type: Salads

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11th July 2011

southerncooker from Boomer, NC

This was great. I think it would be even better with a little less oil though. I used a red bell instead of a green one since reds were $2 and greens only 79 cent.

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