The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
Orange, Belgian Endive, and Quinoa Salad with Champagne Vinaigrette
Page 75
Cuisine: North American | Course Type: Salads
(1 review)
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Recipe Reviews
Jayme from Vancouver, BC
This is what you make when you want people to think you spent an hour making just a salad (when really you didn't...shhhh). If you've got leftover quinoa this is the perfect thing to make. Toss it with some lemon juice, herbs, cucumber, and red onion. Then make a vinaigrette. I used red wine, never seen champagne before. Toss some green salad with your dressing, put some orange slices on top, add your endive leaves and fill them with your quinoa salad! Done, so yum!
Oh yeah, too much lemon is called for in the quinoa, I would half that amount.
(edited 13th July 2011) (4) comment (3) useful
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