Better Grilled Sausages with Onions

Page 14

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: sausage grilling sandwich

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These are the best grilled sausages we've ever had.

The great thing about this method - which is basically cooking the sausages in a disposable pan over a bed of onions - is that everything is cooked at one time on the grill. The sausages are nice and moist with no risk of burning and the onions are nicely flavored with sausage drippings and no additional oil.

Generally we end up with charred sausages with uncooked interiors but this method makes perfect sausages and onions. Yum!

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