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	Cook's Illustrated All-Time Best Recipes Winter, 2011   0
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Recent Reviews

Best Drop Biscuits reviewed by Milk_Maid from Nov/Dec, 2007

I return to this recipe over and over as the results are always terrific, and it couldn't be easier. The warm butter/cold buttermilk method results in a tender biscuit with a wonderfully buttery taste. I usually halve the recipe, which makes 6 generously-sized...
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Vegetable Lasagna reviewed by Burning Brother from Sep/Oct, 2011

Like so many of the Cook's Illustrated recipes, this one is a bit involved, but the second time through was easy (of course). Wow. This yields an absolutely delicious product that can be reheated and provide almost a week of meals! The eggplant is...
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Oven Fries reviewed by katew from SpringLight Recipes, 2008

Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter reviewed by katew from Sep/Oct, 2011

These potatoes are wonderful. They are so creamy inside.
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