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Cook's Illustrated

Mar/Apr, 2010

Popular Recipes

Pan-Seared Chicken Breasts 1
Better Beef Stroganoff 1
Creamy Leek-Potato Soup 1

Recipes listed from this issue: 3

Average recipe rating (3 reviews)

Recent Reviews

Pan-Seared Chicken Breasts reviewed by mfrances

3rd October 2011

This is an unusual way to cook boneless chicken breasts, a little fussy but good. You cook the seasoned breasts in a foil covered dish in the oven for 30 minutes, remove from oven and brush with butter mixture and brown in skillet for 4 minutes to a side....
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Creamy Leek-Potato Soup reviewed by NSane

12th April 2010

3 – Pretty good, but not so amazing that I would make it again It's really hard to give any Cook's recipe less than 4 stars, but I have to stick to my scale and give it a 3 because I don't think I'd take the time to make it again. The soup was pretty...
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Better Beef Stroganoff reviewed by hipcook

27th January 2010

We participated in the testing phase for this dish, and it was an interesting take. The flavors are definitely lighter and more distinct than the beef stroganoff of my past... it's a classier, more refined dish. It bears almost no resemblance to stroganoff...
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