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Weeknight Roast Chicken  1 |
Recipes listed from this issue: 1
Average recipe rating (1 review)
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Weeknight Roast Chicken reviewed by mfrances
30th September 2011
This roast chicken takes only one hour, thus the title. I had a 3 1/2 pound chicken and followed the recipe directions. I put my cast iron skillet in the oven and while preheating, I rubbed the chicken with oil and seasoned with salt and pepper. The...
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