Best Drop Biscuits

Page 18

Cuisine: North American | Course Type: Breads

(2 reviews)

View photos (2)

Tags: biscuits

Single Review Display

I return to this recipe over and over as the results are always terrific, and it couldn't be easier. The warm butter/cold buttermilk method results in a tender biscuit with a wonderfully buttery taste. I usually halve the recipe, which makes 6 generously-sized biscuits.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.