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Cook's Illustrated

number 112 - Sep/Oct, 2011

Recent Reviews

Vegetable Lasagna reviewed by Burning Brother

12th January 2012

Like so many of the Cook's Illustrated recipes, this one is a bit involved, but the second time through was easy (of course). Wow. This yields an absolutely delicious product that can be reheated and provide almost a week of meals! The eggplant is...
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Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter reviewed by katew

12th November 2011

These potatoes are wonderful. They are so creamy inside.
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