Burning Brother's Profile

From: San Diego, CA USA

Joined: January 11th, 2012

About me: Organic chemist, baker, mixologist, experimentalist. Getting on the vegetarian bandwagon. Following my sisters lead here by getting involved in this cookBooker thing.


Latest review:

January 12th, 2012

Professors Glögg from Recipes - The Cooking Of Scandinavia - Foods Of The World

For christmas we wanted to make a Glögg and I picked this book up at a yard sale. We halved the recipe and served it over two days to a series of guests. It was sweet - but not too sweet - and wonderfully... read more >


recipe reviews (2)
book reviews (0)
useful review votes (5)

Burning Brother's Bookshelf

6 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997


(22 recipe reviews)
owned by 141 my recipe reviews 0

Baba a Louis Bakery Bread Book: The Secret Book of the Bread

By John McLure, John McClure, Kate Mueller
Baba A. Louis Bakery - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cook's Country Best Lost Suppers

By Editors of Cook's Country Magazine
Cook's Illustrated - 2009


(2 recipe reviews)
owned by 9 my recipe reviews 0

The Food Of Morocco

By Paula Wolfert
Ecco - 2011


(67 recipe reviews)
owned by 16 my recipe reviews 0

Recipes - The Cooking Of Scandinavia - Foods Of The World

By By the Editors of Time-life Books
Time-Life Books - 1968


(1 recipe review)
owned by 4 my recipe reviews 1

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011


(90 recipe reviews)
owned by 57 my recipe reviews 0