From: San Diego, CA USA
Joined: January 11th, 2012
About me: Organic chemist, baker, mixologist, experimentalist. Getting on the vegetarian bandwagon. Following my sisters lead here by getting involved in this cookBooker thing.
Professors Glögg from Recipes - The Cooking Of Scandinavia - Foods Of The World
For christmas we wanted to make a Glögg and I picked this book up at a yard sale. We halved the recipe and served it over two days to a series of guests. It was sweet - but not too sweet - and wonderfully... read more >
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(3 votes) Vegetable Lasagna reviewed from: Cook's Illustrated
(2 votes) Professors Glögg reviewed from: Recipes - The Cooking Of Scandinavia - Foods Of The World
