Burning Brother's Profile

From: San Diego, CA USA

Joined: January 11th, 2012

About me: Organic chemist, baker, mixologist, experimentalist. Getting on the vegetarian bandwagon. Following my sisters lead here by getting involved in this cookBooker thing.


Latest review:

January 12th, 2012

Professors Glögg from Recipes - The Cooking Of Scandinavia - Foods Of The World

For christmas we wanted to make a Glögg and I picked this book up at a yard sale. We halved the recipe and served it over two days to a series of guests. It was sweet - but not too sweet - and wonderfully... read more >


recipe reviews (2)
book reviews (0)
useful review votes (5)

Burning Brother's Reviews


Search Reviews:

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

Burning Brother has not reviewed any recipes from this title yet.