Burning Brother's Reviews
The Food Of Morocco
By Paula Wolfert
Ecco - 2011
Burning Brother has not reviewed any recipes from this title yet.
Burning Brother's Profile
From: San Diego, CA USA
Joined: January 11th, 2012
About me: Organic chemist, baker, mixologist, experimentalist. Getting on the vegetarian bandwagon. Following my sisters lead here by getting involved in this cookBooker thing.
Latest review:
January 12th, 2012
Professors Glögg from Recipes - The Cooking Of Scandinavia - Foods Of The World
For christmas we wanted to make a Glögg and I picked this book up at a yard sale. We halved the recipe and served it over two days to a series of guests. It was sweet - but not too sweet - and wonderfully... read more >