Lemon-Strawberry Muffins

Page: plentysweetenough.blogspot.com/2011/07/lemon-strawberry-muffins-sometimes.html

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

Tags: lemon muffins vegan strawberry my recipes

Recipe Review

It's kind of strange but the first time I made these I forgot half the flour and I ended up wolfing down all but one of the muffins in a single day. They were extremely moist and flavourful.

I just made them again because the recipe is up on my blog and I thought I'd better check with the proper amount of flour. I also used canola oil to see the difference and I must say the coconut oil adds great flavour and I much prefer it in this recipe. So, second time around they are still delicious and slightly dense. Not a light and fluffy type of muffin but again that maybe my fault (over mixing) because I forgot to add the strawberries (duh!) and had to chop them quickly and re-mix them in at the end.

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Comments

Queezle_Sister - 25th July 2011
I'm glad to see I'm not the only one who forgets to add ingredients! These look delicious, and I've a bottle of coconut oil that I've been meaning to test....

Leeka - 25th July 2011
I love using coconut oil in baking. It can really complement certain flavours. And I'm ALWAYS forgetting one thing or another, I think it just goes with the territory of being a mom pulled in all different directions while trying to cook.

Queezle_Sister - 26th July 2011
I know what you mean -- I often feel like the cat in the hat, trying to juggle all those things -- and sometimes they all fall...

Leeka - 27th July 2011
What a great analogy! Heehee, well, the Cat in the Hat always keeps his cool unlike me on some days. :-)

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