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Salt & Pepper

Preserved lemons and oranges

Page 40

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Jams/Preserves

(1 review)

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30th March 2014

wester from Soesterberg, Utr

I think I used this recipe, but by the time I actually used my lemons I wasn't sure which one of my recipes it was anymore. I think there was some coriander on the bottom of the jar so it probably was this one.

But they were good. I will preserve lemons again.

ETA: used this recipe to preserve limes May 2015. Hope I remember what recipe it was now.

(edited 1st May 2015) (0) comment (0) useful  

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