St. Louis Barbecue Sauce

Page 283

| Course Type: Condiments

(1 review)

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Recipe Reviews

I made this to go with the pork steaks from the previous page. I had most of the ingredients already on hand. Since I didn't have tomato puree I used some of my home canned tomatoes to which I added some tomato paste from the freezer and pureed with my immersion blender. Also didn't have dark corn syrup so I used my light, and didn't have OJ concentrate so I subbed some fresh OJ. I omitted the 1/4 tsp. cloves since we tend to not like it in savory dishes. It turned out good and I would make it again. It got nice and thick even with my substitutions. It does contain a lot of ingredients but just a little of each. The flavors blended together for a nice BBQ sauce.

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