Savory Tomato Pie

Page 38

| Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

This recipe is so good. I've made it as written and also several of my own variations. I have made the pie crust recipe included in the recipe and I've also used a Pillsbury frozen crust. Both were equally delicious. I've used various cheeses but our favorite is Cabot sharp white cheddar. This one is best with fresh garden tomatoes.

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