Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
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southerncooker from Boomer, NC
These are much better than store bought pop-tarts. Mine sure didn't look like the picture though. I also ended up with 7 instead of 8. If I try making these again I think I'll use strawberry instead of raspberry jam since I like strawberry better. Mine baked in 30 minutes instead of 40 or 45. It's a bit of work to make these and you have to plan ahead since the dough needs to sit in the fridge at least 4 hours.
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